| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Quite earthy on the aroma, with a mix of vegetal cucumber, lime citrus, some sage, anise, and a slight salinity. On the palate, very citrusy up front, followed by a nice hit of vegetal notes complemented by black pepper, earth, and sage. There is also a hint of vanilla in there as well. The finish leaves behind mostly herbal notes, as well as a fair bit of black pepper, some heat, and another hint of vanilla.