Pezuña Blanca Organic Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Ratings
Personal Scores & Reviews From Our Community
On the nose, I get a nice intensity of aromas. There’s lime zest, grapefruit rind, and limestone. It’s earthy with dry minerals, agave, some vegetal notes, and a slight hint of herbs. The vegetal notes hit first but it’s quickly followed by grapefruit rind and minerals that have an earthy spice. It’s agave sweetness, minerals, a vegetal note, and black pepper. Overall this tequila has a nice aromatic nose and some bright flavors with a medium peppery finish.