| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
There’s aromas of cooked agave, orange zest and caramel along with some lighter vanilla notes. There a rustic and earthy quality that’s slightly spicy. The initial impact on the palate is spicy and sweet. There are flavors of caramelized agave sweetness, dark citrus zest, dry herbs, spicy barrel notes and a vegetal pepperiness. Overall this Reposado if full of flavors. There are several notable tastes and aromas. It has nice natural sweetness but it’s still earthy and spicy. It’s a nice sipper for a cool evening.