On the nose is cooked agave and cherry. The taste was cooked agave,and cherry. Tasting glass was a CTC jarrito

The dried cherry and fruit aromas come through upfront with cinnamon and oak rounding out. On the palette I get cooked agave, dried cherry, cinnamon some vanilla and oak barrel. The flavors meld together in a cohesive way that is pleasing. You may not think ex cherry bitters barrels would be rich and pleasant but they are. Lasting finish in a good way that makes you want to go back more.

Very unique. Another great expression from the people behind Ensueno.

Aroma: Cinnamon, cardamom, allspice, dried apricot, dried cherry, and oak. Complex but well-integrated. Flavor: Cooked agave and vanilla bean, orange zest, cinnamon, oak, and a touch of peppermint. Texture & Finish: Full-bodied at 44% ABV with almost no burn. The finish is long and balanced. To our knowledge, this is the first tequila aged in an ex-cherry bitters barrel. The cherry comes through as dried fruit. It’s present but not dominant and compliments the vanilla, cinnamon, and oak without overpowering the agave character.