| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 47.3% abv (94.6-proof) |
| Other : | - |
I expected this repo to have a lot of the notes of the blanco, but it truly tastes like a different tequila. Not better or worse, just different! This is after my first tasting, letting it sit for roughly 20 minutes in the glass. On the nose: sweet agave, caramel, cinnamon, some earthiness, clove, mint, baking spices, but the agave leads equally On the pallet: the barrel takes center stage but the cooked agave it still there. This is a masterful reposado. Delicious, unique, just one i know I’ll come back to over and over again. Excited to taste it next to the blanco. Update to come.