Unique fermentation process leads to a unique profile. Minerals and citrus with a different, slightly smoky-lime finish.
Very oily with fruit and earthy overtones. Nice level of minerality as well. Home run on this one
Barnyard and blue cheese! Really unique nose and pallet, I feel like this would shine with a food pairing. Well balanced flavour to alcohol.
Nice earthy nose and pepper palate. This is good. I like it better than Vivo but both are solid
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My 300th review on TMM. Thought it would be fitting to try Lou’s barrel because I watched many of his videos when I used to think Clase Azul was the best tequila. Now I know much better! Nose: I smell that Vivo right through the barrel. (And Vivo was good to me at first but it’s grown on me and now I love the uniqueness. One of the best blancos I’ve ever tried). I get agave, sweetness, some white cheese, oak, citrus zest (lemon), and spearmint. Palate: Delicious. The Vivo is a standout and this aging is just right. Agave, cheese, minerals. Finish: A little heat but calm and pleasant finish on the tongue. Just beautifully done.