| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers, Wood barrels , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | - |
Great pour! Aroma is great, vanilla, butter scotch, orange cream, roasted sweet potato Excellent flavors of oak spice, cinnamon, roasted agave Great mouth feel, still very silky with a little warmth from the oak barrel. Finish is nice, not as long and layered as the blanco so dropped a point for that.