ST

Scott Tobin

22 RATINGS
0 FOLLOWING
1 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

49 LOWEST
82 AVERAGE
98 HIGHEST

TOP FLAVORS

95
Hazelnut
94
Spearmint
94
Sage
94
Grass (cut)
94
Jalapeño
94
Wood Shavings
94
Lemon
94
Brine/Salt
93
Nutmeg
93
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Favorite Production Methods

1 Stone/Brick Ovens 83
2 Autoclave (high pressure) 78
3 Autoclave (post diffuser) 80
1 Roller Mill 84
2 Diffuser 80
3 Tahona 83
4 Screw Mill 59
1 Stainless Pot w/Copper Coil 83
2 Copper Pot 74
3 Stainless Steel Pot 88

Top Regions

1 Jalisco (Ciénega) 83
2 Jalisco (Los Valles) 80
3 Jalisco (Los Altos Southern) 80
4 Jalisco (Central) 79