Joel Rainwater

Joel Rainwater

10 RATINGS
2 FOLLOWING
10 FOLLOWERS

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latest ratings, follows & likes
  • Joel Rainwater Joel R. rated 2826d ago

    “Snake Head bottle. Has a mezcal-like opening which does not work for me but not a deal-breaker. Good oak and a tiny hint of dewberry make the taste worthwhile. ”

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  • Joel Rainwater Joel R. rated 2827d ago

    “I’ve been drinking this stuff like it’s stolen! Actually I had it first at the excellent “The Mission” restaurant in Scottsdale AZ at Kierland. That glass was wonderful and the restaurant has a practice of giving you the bottle if you empty it. So I got the bottle. It was that good. The restaurant is fabulous too - please visit when you are in town. I went through another bottle over the next couple of months because it serves up abundant tequila essence yet adds gobs of so much eggy French vanilla ice cream flavor that you almost expect to see vanilla bean flecks afloat in your Riedel. Last week I was staring at that newly-empty bottle and getting depressed until my dear friends gifted me a new 1942 for my birthday. Keep it up Don Julio!”

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  • Joel Rainwater Joel R. followed 2829d ago
  • Joel Rainwater Joel R. rated 2831d ago

    “What can I say about this favorite? From the beginning sip, there is a tiny, lovely bite of green olive, then arrives the nuanced allspice and creme brûlée middle. Toasted pine nuts on the finish is a new flavor for me. This lovely spirit is happy by itself or with food. Punches above it’s price, too. Hope they never change the way they make this. Btw - their Blanco is just as good!”

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  • Joel Rainwater Joel R. followed 2833d ago
  • Joel Rainwater Joel R. rated 2833d ago

    “First off, you gotta love the depiction of the Tahona wheel on the new label. The bouquet does not disappoint, with a buttery wiff of nutmeg riding on the agave vapors. Flavor is round and bold - showcasing quality production using old world techniques. The finish was what pushed this over the edge, with a distinctive anise note. Good stuff. ”

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  • Joel Rainwater Joel R. rated 2838d ago

    “Keep going back to this. Great Agave gives way to smooth oak vanilla. Light raspa makes it approachable. Masquerades as an Añejo. Only short on finish - though this is not a big deal to me. We have cleaned out local merchant of his stock of Clase Azul. What’s their secret?”

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  • Joel Rainwater Joel R. rated 2839d ago

    “Promising bouquet but let me down a bit. Wish it drank better since it’s easy to find. ”

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  • Joel Rainwater Joel R. rated 2839d ago

    “A bit tight/unrevealing at first but pleasant as it sits in the glass or with an ice cube. Good value on sale. ”

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  • Joel Rainwater Joel R. rated 2839d ago
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  • Joel Rainwater Joel R. rated 2839d ago

    “Has this first time at a resort in Los Cabos. It was a revelation then, crafted by someone who clearly cares about the juice and the oak. Came back to US and got one via mail order. Still great but yikes it’s pricey - which is why the value meter pulls its overall score down. Have not tried the single barrel version which is said to be even better. Get one as a gift and thank your lucky stars -or- give one to a XA lover and be a hero. ”

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Rating Scale

64 LOWEST
82 AVERAGE
91 HIGHEST

TOP FLAVORS

91
Sage
91
Apple
91
Lime
91
Licorice
91
Lavender
91
Olive
91
Apple (green)
91
Lemon
91
Nuts (Roasted)
91
Grass

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 86
2 Autoclave (high pressure) 71
3 Acid-Thermal Hydrolysis 64
1 Roller Mill 81
2 Tahona 90
3 Screw Mill 87
4 Diffuser 64
1 Copper Pot 80
2 Stainless Pot w/Copper Coil 89
3 Stainless Steel Pot 88
4 Column 64

Top Regions

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 88
3 Jalisco (Central) 82
4 Jalisco (Ciénega) 82
5 Guanajuato 71