| Production Details | |
|---|---|
| NOM : | 1143 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | - |
Peligroso is one of the first brands I reviewed for this blog with the anejo. I'm not sure why it's taken me so long to get back to it, but I am finally sitting down and enjoying some "dangerous" time with the Silver.
There’s a young tequila brand that is asking, almost begging: Are you ready to drink a tequila that’s synonymous with danger?
Aroma of cooked agave and citrus. Flavor of cooked agave and herbal. Finish didn't stay around long.