| Production Details | |
|---|---|
| NOM : |
1603
,
(Previously:
1143
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Butterscotch, caramel upfront. Light to medium body, deep amber color. Light pepper, some agave peeking through and finishes with vanilla and oak. Pleasant heat, some nice mouth feels. Overall a very pleasant, pretty simple Extra Añejo. Worth its weight in value and an enjoyable pour.