Cuernito Joven
“A little astringent, some baked apple notes on the nose. Very light at 35% almost feels like an agave liqueur. Relatively round mouthfeel, longer finish than I’d expect. ”
More info →
Cimarron Reposado
“Almost the same nose as the blanco with a slight touch of caramel and barrel notes. Palate is that similar profile, agave, citrus and some pepper that’s rounded out with some leather notes and baking spices. Finish is easy, brief to medium and overall it’s thoroughly a great bargain. Could pass as a sipper better than the blanco, but still best situated as a mixer. ”
More info →
ArteNOM Selección de 1123 Blanco
“The lightest straw color. Sweet nose, light baking spices and cooked agave with very subtle caramel notes. The booze makes itself present although not a burner. Buttery, round mouth feel. A faint touch of butterscotch. Ever so minor touch of smoke I actually feel like I was searching for it rather than it being a true representation. A little spice at the end. - heat runs through an excellent finish and let’s you know it’s got presence. ”
More info →
El Tesoro Añejo (White Label)
“Golden hay color, baked apple pie. Oak Barrel notes, more Vanilla, some tannins. Sweet cooked agave. Nice heat through a long finish. Really enjoyable. ”
More info →
Penca Azul Reposado
“Super light straw color, agave and light caramel sweet and buttery. Baking spices, light tannins and white pepper kick. Nice finish and well balanced. ”
More info →“Cherry, caramel, leather tannins - not over Oaked. Buttery, cotton candy, desert notes. Really nice and complex.”
More info →
LALO Tequila Blanco
“Raw agave, fresh greens. Light nose. Cinnamon, cooked agave some anise. ”
More info →
1921 Reposado
“Water Street Imports lote 101 - delicious nose of creme brûlée, caramel, and butter scotch. Nose might be the star, as Palate is softer, again notes of caramel and some roasted agave. Silky and round in the mouth, the finish closes with some baking spices.”
More info →
Chinaco Blanco
“Preiss Imports BM 16160. Sour apple candies and pears. Sweet and soft nose. Light touch of anise, and subtle kick of white pepper. This is a lover, not a fighter. But nice complexity through the lingering finish. ”
More info →
Teremana Tequila Reposado
“Medicinal fake oak. Artificial vanilla. Quick and unremarkable finish. ”
More info →
Fortaleza Blanco
“Served in a Reidel - Sweet and fresh nose of anise dill and mint with hints of melon. Very Fragrant. Body is Well balanced and soft around the edges. Cooked agave, Lemon grass and finishes with white pepper spice. ”
More info →
Espolon Blanco
“Anise, cough syrup, sour apple candy. Loads of white pepper, a tad thin with a burn through the brief finishes Not meant to be a sipper, but an affordable mixer that’s still crafted with some care and is accessible.”
More info →
Patrón Añejo
“Nose is Baking spices, Werther’s original candy, cooked agave. More caramel on the palate, it’s sweet which turns to some burn and a lingering, albeit simple, finish. ”
More info →
Astral Tequila Blanco
“Little musk and funk on the nose, green apple and black licorice. Notes of orange peel, cinnamon and spice, ends with white pepper and a pretty long finish. At home in a cocktail ”
More info →
Herencia Mexicana Reposado
“Nice light straw color. Agave, caramel apples and Werther’s Originals. It’s a sweet nose. Buttery, cooked agave, tannins and pepper. Easy finish and moderately complex. Could drink it all day. NOM 1079 Lote 193”
More info →
Cascahuín Aniversario Blanco
“Light roast on the nose, a nuanced smoke. Light citrus notes, tropical fruit and some brine. Full bodied and oily, there’s a green herbal profile I get from karwinskii mezcals. Some spice on the backend, relatively brief but complex finish. Easy drinking for 46%”
More info →
Volans Extra Añejo
“Very light butterscotch, sawdust, baking spice and mineral. Baked apples, Cinnamon, cooked agave, white pepper. Short but interesting finish. Agave forward XA as expected and enjoyable, but leaves me wanting just a bit more.”
More info →
Volans Blanco
“Fresh rainfall, dill, green apples. Unmistakably Felipe. Soft edges but not dull. Some pears, cooked agave and very light touch of white pepper. The finish is hanging on and coating the back of my mouth. Outstanding. ”
More info →
Espolon Silver (Foil Label)
“Big, raw agave on the nose. Fresh rainfall, light hint of apple. Soft on the entry, anise and white pepper. Medium complexity, and short finish. ”
More info →
Viva Mexico Añejo
“Tax stamp 2004: Light golden color. Loads of agave up front. Barrel notes peaking through, spice baked apples and vanilla. Citrus up front, round mouthfeel. Cooked agave that moves to the pepper kick, great complexity and finish for 38%.”
More info →
Sangre de Vida Reposado Tequila
“Lots of agave and buttered popcorn, really enjoyable nose. Hot open entry, cooked agave and light butterscotch notes. Pepper kicks in and the heat rises through a long finish. Decent complexity. Feels like an improved version of the Kah repo. ”
More info →
Kah Añejo
“flan and Worthers candies with some agave sneakingin - lots of alcohol similar to other expressions. Caramel and cooked agave. A little thin and surprisingly weak finish. Not bad, just unremarkable. ”
More info →
Kah Blanco
“Agave and wet grass, very boozy on the nose. Lots of white pepper, less hot than expected based on the nose. Short finish with little complexity. ”
More info →
Azul Imperial Reposado
“Super light straw color. Low key creme brûlée on the nose but still green and fresh. Same alcohol as the blanco. Oak and cinnamon, again low key, with touches of agave and spice. Has a moderate complexity, with a brief finish. ”
More info →
Azul Imperial Blanco
“In a nosing jarrito - a bit of rubbing alcohol on the nose, mint, and fresh agave. Switch to veladora glass and it opens up, more sweet agave and less booziness. Medium body, round mouthfeel. I get dill, herbal, and pepper notes. There’s heat through a medium finish, not overly complex but hangs on the tongue for a bit. ”
More info →TOP FLAVORS