| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
A little astringent, some baked apple notes on the nose. Very light at 35% almost feels like an agave liqueur. Relatively round mouthfeel, longer finish than I’d expect.
Aromas: Fruity and floral. Citrus and a mineral pop to the nose. Flavor: Oily, piloncillo sweetness, cinnamon and pepper. Trace bitterness. The slightest hint of chlorine. Finish: A simple, straightforward mixto that would probably make good palomas. Can’t go too far wrong at $240 pesos ($11 USD).
Lot: 1009, bottled on 29-03-2019. Color: just a tad of yellow. Aroma: light raw agave, slightly herbaceous, alcohol sensation is medium despite only being 35% abv., very light vanilla note. Light peppery note. Palate: light briny raw agave, a touch of vanilla, earthy & slightly herbaceous. Finish is short to medium, light briny raw agave with a tough of vanilla persist.
Mixto 51% agave/49% piloncillo from 2010, 1L bottle. Great nose and taste for a mixto