| Production Details | |
|---|---|
| NOM : |
1522
,
(Previously:
1454
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Grover was a judge in the 2026 Agavos Awards. These are the top ten in the blanco category. There are a few surprises here!
You’ll be surprised to discover what it actually guarantees (and what it doesn’t)
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
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High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
i would have rated higher except for the bitter finish