| Production Details | |
|---|---|
| NOM : | 1079 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 35-39% abv (70-78 proof) |
| Other : | - |
Agave Dos Mil came recommended to me by a trusted source and while it's not the easiest tequila to find, the price tag made it worth a shot.
tried at john welch pnwac gathering 12.7.25 Agave dos mil Oops my rating is for tequila reposado gran reserva