| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This blanco has a clean and fresh nose. There are aromas of citrus zest, sweet cooked agave, white pepper, and a fresh vegetal note akin to celery and parsley. The cooked agave is up front, which is common among tequilas produced at NOM1414. The cooked agave provides a nice natural sweetness. There’s some citrus that provides a nice zesty quality, and then the white pepper appears. The finish is sweet cooked agae and muted peppers. Overall, this blanco is very clean and balanced. It’s easy to sip but still has some nice flavors.