| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: Yeast, Raisin, Floral, Anise, Cinnamon, Mint, Green Apple, Vegetal Mouthfeel: light-bodied, Palate: Cinnamon, Smoke, Black Pepper Finish: Cherry, Almond, Toffee, Clove, Cinnamon This Añejo is very rich. The body is light, but the flavor is far from it. I get lots of dried fruit, nutty, and spice notes in this one. The finish is very impressive, long and full of character.