| Production Details | |
|---|---|
| NOM : |
1592
,
(Previously:
1416
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Boiling Tank , |
| Extraction : | Roller Mill, Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Mixto, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
The value brand from a very good distillery. For the price, I just couldn't turn it down. Is it a well priced gem or an immediate mixer. I'm hoping for the former.
House tequila at El Matador in Newport. Pretty decent all around. Great in their margaritas and ok as a sipper. It’s listed in TequilaMatch maker as mixto but says 100% agave.