Esperanto Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1649 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Caramel
3
Oak
3
Vanilla
2
Butter
2
Agave (cooked)
2
Pepper (black)
2
Anise
2
Chocolate
2
Toffee
2
Maple
2
Barrel Spice
1
Citrus
Flavors Detected
4
Caramel
3
Vanilla
2
Butter
2
Oak
2
Agave (cooked)
2
Cinnamon
2
Chocolate
2
Toffee
1
Butterscotch
1
Whiskey
1
Cream Soda
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Remarkably unique. Unlike any other tequila I've tasted. Lots of butter and oak.
NOM 1605 | Nice agave notes with deep caramel butter from aging very smooth
NOM 1416, good aroma and flavor. A bit harsh on the finish.
NOM 1605 | Hedonistic out of the gate. Aromas of milk chocolate and toffee, like a Heath bar. Toasted marshmallow, grilled French bread, cinnamon, subtle notes of maple and brown sugar, complex oak vanilla spice elements. Rich and powerful with full body. Touch hot on the finish, but so damn good overall!
NOM 1602 | aromas of caramel and pepper. anis, root beer in palate medium evaporation.
NOM 1416
Esperanto Selección XA The bottle i have is marked NOM 1416 at 38% abv nose: barrel spice, vanilla and alcohol palate: caramel vanilla barrel spice mild alcohol