| Production Details | |
|---|---|
| NOM : | 1140 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | - |
Tasted at an all-inclusive in Cancun. Very simple nose. Lots of cooked agave in the nose, followed by alcohol Taste is similar, cooked agave, pepper, bell pepper, alcohol. Not picking up additives in this one.