| Production Details | |
|---|---|
| NOM : | 1140 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nice nose with agave and whiskey. Caramel and vanilla. A little licorice and chocolate. On the palate sweet agave. Whiskey, vanilla and caramel. I also get a touch of alcohol even though this is low ABV. I like it and would recommend it.