| Production Details | |
|---|---|
| NOM : | 1554 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
If you like bourbon, this is the tequila for you! Barrel treatment is leading the charge, not a ton of agave left, very dry finish.