| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aromas of alcohol, light citrus and some agave sweetness. Somewhat neutral overall. Sweet across the palate, some lime citrus, muted at first but with a burst of sweetness at the end. Some alcohol notes and heat on the finish, as well as a lingering sweetness. Overall it was better than I expected. Perhaps not the best for sipping but would go perfectly well in a mixed drink. If there are any additives they are background elements, this still very much tastes like a blanco tequila.