| Production Details | |
|---|---|
| NOM : | 1633 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Boiling Tank , |
| Extraction : | Diffuser, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column, Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Blended batches |
Tasted at Distillery, Additive Free week