| Production Details | |
|---|---|
| NOM : | 1108 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Open-air fermentation, Fermentation without fibers, Cement Tank , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Had this as part of a food pairing at the distillery. Fruity notes but still kept the agave present. Something different worth trying.