| Production Details | |
|---|---|
| NOM : | 1586 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
sample from Mark Czerwonka nose is nice - brown sugar honey tropical notes/banana baking spice with slight malolactic/butter palate is a little subdued but opens a bit. barrell spices cinnamon anise with a tiny bit of spice/pepper on the finish overall, it's a nice, easy sipper price $70-80 is a little high for a repo, but it does come in a beautiful bottle