Campo Azul 1940 Still Strength Blanco
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, High-proof, Still Strength |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Alcohol
2
Citrus
2
Pepper (black)
1
Minerals
1
Vegetal
1
Mint
Flavors Detected
2
Agave (cooked)
2
Alcohol
2
Citrus
2
Pepper (black)
1
Minerals
1
Vegetal
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Ryan Brown
Tequila Aficionado
So much agave. Agave agave agave! Thick agave.
Chris Scanlon
Tequila Phenom
Great value in this tequila. The nose is sweet agave, citrus and pepper and a nice touch of vanilla. The taste is an explosion of agave. It has some heat due to it being 106 proof. Lots of citrus and pepper and a subtle sweetness. Nice finish that stays.
53% abv., LOTE 23AB012F25 bottled on 03.07.25, tasted on 6-6-26. Aroma: cooked agave, black pepper, light acidity, hint of sourness, cooked agave note becomes sweeter as time goes by. Palate: confirms aromas perceived but it has a hint of metallic note on the palate which makes its finish a tad bitter. Finish is medium to long, light sweet cooked agave with a hint of pepper spiciness persists.