Nose: Cooked agave at the center with oak, caramel, orange, and vanilla in the mix. Cinnamon adds warmth, and a crisp green apple note cuts through, giving a fresh lift to the sweeter, barrel forward profile. Palate & Mouthfeel: Medium/thin mouthfeel. Agave and oak open the way before a quick flash of green apple fades. Anise, cinnamon, and black pepper take over, rounded out by caramel and butterscotch. Sweet and spice stay in good tension. Finish: Leans spicier and more savory than the palate suggests, with pepper, cinnamon, anise, and oak carrying through. Lingers nicely. Final Thoughts: The nose leans sweet and oak driven. The palate mixes spice, sweetness, and that quick apple burst, while the finish turns fully savory/spice. It almost drinks like three different pours in one. A touch more balance would bring it together, but each stage works. A full of character añejo and a solid value.
Nose: Hot and resinous, with a mix of raw and cooked agave. Alcohol is prominent, along with mint and a touch of anise. Letting it breathe brings out a hint of sweetness, but it stays pretty aggressive. Palate & Mouthfeel: Raw agave, sourdough bread - think this is from the wild yeast, salinity, and black pepper hit quickly. The alcohol is hard to ignore, and the overall structure feels a bit disjointed. It’s sharp, hot & sour without much balance. Finish: The sourdough note backs off, which is a relief, but there’s not much else to hold onto. It burns fast and fades even faster. Final Thoughts: This one falls flat. The nose is rough, the palate doesn’t come together, and the heat overwhelms what little complexity is there. It’s unbalanced and not something I’d pour again.
Aroma of cooked agave, oak, vanilla, citrus and vegetal. Flavor of cooked agave, black pepper, oak, vanilla and earth. Medium- long finish.
An exceedingly old tequila that displays a copious amount of barrel influence. The liquid is dark! On the nose is a barrage of dried fruits, caramel, maple syrup, rich oak, vanilla, and molasses. A mouthfeel that lingers and a nice viscosity. Very impressed by this extra anejo.
Tequila distillers are increasingly using the historic tahona wheel to crush agave and influence the flavor of their spirits.
Every year, Suerte Tequila releases a special-edition extra añejo tequila. In 2018, that comes in the form of Lucky Lips, a tequila that’s been aged for eight years.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
This tequila has a soft spot in our heart for two reasons: It’s made the old-fashioned way, and it contains the rare aroma of melon, which we love!
The Suerte line is excellent. This is a really well made, tasty tequila. I highly recommend it and the prices are amazing, especially for the labor involved. You will have a hard time finding equivalent quality at this price. Simply Spectacular!!
What do Casamigos, Avión, and Clase Azul tequilas all have in common? All are made in the same distillery, located in a town called Jesús María in the Los Altos region of Jalisco, Mexico.
Raise your glass as it's time to celebrate with Pinnacle Advertising and Marketing as they proudly announce that Suerte Tequila has retained them for a public relations campaign.
The distillery where Suerte Tequila is made can be found in the highlands of Jalisco, an hour-and-a-half east of Guadalajara in a very small town called Atotonilco El Alto.
Suerte Tequila Reaches Deal on Purchase of Tequilera Simbolo Distillery
Each agave spirit has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Agave Matchmaker figure out your own flavor preferences.
