Wow I like this one! Big nose on this one love the cooked agave and the minerals in this one!!
The aroma is bursting with agave and has some alcoholic harshness. The flavor hits the tongue with a punch of pepper and alcoholic heat, but very quickly mellows out with a wonderful agave sweetness the carries right through the finish. The 1123 concrete is distinctive and delightful.
This is an amazing blanco, one my favorites for sure. Nose: Cooked agave, wet cement, mineral, earth, pepper, Vegetal Flavor: Cooked agave wet cement, minerals, earth, pepper, olive, herbal, butter, vegetal. Finish: Medium to long, grassy viscosity, amazing finish that has your tastebuds going wild. Cascahuin is far ahead of the rest.
This is an agave banger
If the agave cultivation and production process is approached with care, each tequila-producing state and subregion—even a single rancho—has the potential to demonstrate a unique sense of place
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
The team behind the Tequila Matchmaker have launched a “Verified Additive Free” program for tequila brands and distilleries. This is the first known independent, additive-free verification in the spirits world.
Instead of sampling tequila in its birthplace, I reached out to six of the top tequila experts in Mexico to unearth their favorites.
VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.
Some tequila producers are laying the groundwork for sustainability, but bartenders and conscientious consumers can fight the good fight, too.
What tequila producers choose to do now, in other words, will determine the spirit’s future. And we, the tequila-purchasing public, have to take our role more seriously to ensure its survival.
Patrón, and Lunazul join Siembra Valles with earthen pit-cooked tequilas.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.