Heat and pepper. not much else...
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Lots of cooked agave in the aroma and flavor here. But that's not all. On the nose I am getting earth, black pepper, lime, hay, limestone, and wet cement. This is the classic tahona and fermented-with-fiber profile that I find enjoyable. The flavor has prominent mint and cinnamon, with a tiny bit of white pepper rounding it out. The mouthfeel has a full body and is quite oily, and the finish has a pleasant sweet sensation. Overall this is a nicely crafted product.