The aroma opens with notes of vanilla and oak, accompanied by a subtle hay-like earthiness and lactic funk. Hints of orange citrus, oak, and a faint touch of vinegar creates a layered nose. On the palate, deep oak saturation takes center stage, entwined with rich earthiness and agave. A fleeting milk chocolate note flickers before giving way to a floral dryness reminiscent of wine. Black pepper and baking spice provide warmth, while dried fruit, caramel, and tangy purple grape add to a noticeable adulterated sweetness. A touch of hazelnut mustiness and floral undertones contribute. The finish lingers with clinging dried fruit and barrel spice, with a persistent ethyl presence. As the sweet flavors fade, a gentle wine-like dryness is noticeable.