Aplomo ANEJO Nose: tropical fruit with some caramel and vanilla; subtle, mild alcohol.The yeast and sulfa that I got with the blanco is not there. Palate: easy, subtle barrel notes and fruit/tropical notes, mild oak Finish: warm, dry This is my favorite of the three expressions

Aplomo REPO Nose: more approachable than the blanco; barrel spice, not a lot of agave, some vanilla caramel, oak, alcohol and pepper. The first time i tried this (neck pour), i got a hint of yeast and sulfa in the back, which was more apparent the longer it sat. But, i'm revisiting and the sulfa is gone. Nose is pretty good. Palate: not as good as the nose. But not offputting. Subtle, barrel spice, vanilla, oak, not much agave, with a mild bitterness Finish: dry, quick, there's a bitterness on the end

Aplomo BLANCO Nose: sulfa, hay, yeast, as it opened i got some floral notes, a mild agave, mint chocolate! and pepper, but the sulfa scent is still there at the end Palate: better than the nose. Sweetness and pepper. Quickly fades into a peppery finish. Its decent, not complex, not offensive Finish: pepper and a mild bitterness

Tried this thanks to a sample from the Agave Swappers Facebook group. On the nose I get oak, caramel, and a light alcohol. The pallet follows the nose but the caramel takes center stage followed by a light oak. This is a sweet after dinner Anejo in my opinion that may not be for everyone but I enjoyed it and would recommend it for those newer to tequila or someone looking for a sweeter tequila option.