Production Details | |
---|---|
NOM : | 1595 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
100 tequilas that received the most "likes" from users of the Tequila Matchmaker app, as of July 2015
Light to medium amber color. Aroma of vanilla, cooked agave, alcohol and oak. Flavor of vanilla, artificial sweetener, cooked agave, black pepper, butter and oak (that tastes added). Finish was not long, except for the pepper spiciness. At least it's a pretty bottle.