Agavos Awards
Double Gold
2026
Carreta de Oro Añejo
| Production Details | |
|---|---|
| NOM : | 1551 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Orange
1
Fruity
1
Orange Blossom
1
Flowers
1
Baking Spice
1
Cinnamon
1
Oak
1
Dried Fruit
Flavors Detected
1
Orange
1
Fruity
1
Orange Blossom
1
Flowers
1
Baking Spice
1
Cinnamon
1
Oak
1
Dried Fruit
Ratings
Personal Scores & Reviews From Our Community
Sweet vanilla, agave, and herbal. Dry finish.
Score is for the old frosted round bottle. Did not see a lot number, so not sure what year it’s from. But it’s a really nice añejo; glad I picked it up.
Tequila bar flight taste in shot glass…. Best nose of the three, with vanilla, caramel and some earth and cement. Light to medium mouthfeel. Sweet on the pallet with mild cinnamon and pepper tones. Medium-quick finish. Best of the three expressions for me.
Aroma: cinnamon, floral: orange blossom, FL: light oak, baking spice, orange zest, dried fruit, (same numbness on the tongue as the blanco & repo) Finish: medium-long