| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Lou reviews batch 4 of the Extra Añejo and Reposado products from this brand, and gets into the production details behind them.
Vanilla. You have to like vanilla. So much vanilla it does not taste like tequila. It is smooth and creamy and sweet. More of an after dinner sipper. I could see a good cigar and friends type of evening. Loses on value. This is the type of tequila you keep for situations.