| Production Details | |
|---|---|
| NOM : | 1586 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Music: Classical, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
I detected some enhanced notes but just slightly. Same as with the flavor. It was not off putting just slightly noticeable. Other than that which I think was carefully done. I felt the finish was clean as I let it sit on my palate. The flavors were vanilla oak agave tropical fruit notes and yet some citrus. Easy to sip on and balanced and nothing stood out