| Production Details | |
|---|---|
| NOM : | 1607 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in oak barrels |
Fun to find this at a bar. Good overall. Soft and floral. Aroma is soft, floral and hint of tangerine. Taste is light with floral agave and earthy sweetness. Nice. Finish is fine. Stays fairly sweet and floral.