CS

Christopher Strayer

3 RATINGS
0 FOLLOWING
2 FOLLOWERS

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latest ratings, follows & likes

Rating Scale

56 LOWEST
71 AVERAGE
86 HIGHEST

TOP FLAVORS

86
Honey
86
Prune
86
Caramel
86
Oak
86
Vanilla
86
Jasmine
86
Cinnamon
86
Butterscotch
86
Chocolate
86
Butter

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My Rating

Favorite Production Methods

1 Stone/Brick Ovens 71
2 Autoclave (post diffuser) 70
3 Autoclave (high pressure) 56
1 Roller Mill 71
2 Diffuser 70
1 Stainless Pot w/Copper Coil 71
2 Copper Pot 86
3 Column 70

Top Regions

1 Jalisco (Los Valles) 63
2 Jalisco (Los Altos Southern) 86
3 Jalisco (Ciénega) 86