Guadalupe Ojeda

Guadalupe Ojeda

132 RATINGS
0 FOLLOWING
13 FOLLOWERS

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latest ratings, follows & likes

Escala de Calificación

7 MÍNIMO
86 PROMEDIO
100 MÁXIMO

SABORES PRINCIPALES

100
Tamarind
100
Limestone
98
Coffee
96
Leather
95
Celery
95
Molasses
95
Asparagus
94
Wet Earth
94
Toffee
94
Nuts (Roasted)

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Insignias Obtenidas (2)

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Lista de Deseos

Mi Calificación
Fortaleza Añejo Fortaleza Añejo
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Métodos de Producción Favoritos

1 Stone/Brick Ovens 89
2 Autoclave (high pressure) 84
3 Autoclave (low pressure) 80
4 Autoclave (post diffuser) 84
5 Acid-Thermal Hydrolysis 69
6 Boiling Tank 82
1 Roller Mill 87
2 Diffuser 79
3 Tahona 94
4 Screw Mill 87
1 Stainless Pot w/Copper Coil 86
2 Copper Pot 87
3 Stainless Steel Pot 85
4 Column 71
5 Stainless/Copper Hybrid 93

Regiones Principales

1 Jalisco (Los Altos Southern) 90
2 Jalisco (Los Valles) 76
3 Jalisco (Ciénega) 93
4 Jalisco (Central) 82
5 Guanajuato 73
6 Michoacán 64
7 Jalisco (Southeast) 59
8 Jalisco (Southern) 59
9 Tamaulípas 58

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