ML

Mike Levak

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Escala de Calificación

42 MÍNIMO
77 PROMEDIO
90 MÁXIMO

SABORES PRINCIPALES

90
Oak
90
Chocolate
89
Butterscotch
89
Whiskey
89
Barrel Spice
86
Caramel
86
Agave (cooked)
86
Vanilla
86
White Pepper
86
Pepper (black)

Insignias Obtenidas (0)

Aún no hay insignias.

Métodos de Producción Favoritos

1 Autoclave (high pressure) 84
2 Stone/Brick Ovens 74
3 Autoclave (low pressure) 78
1 Roller Mill 74
2 Screw Mill 90
1 Stainless Pot w/Copper Coil 74
2 Stainless Steel Pot 84
3 Copper Pot 86

Regiones Principales

1 Jalisco (Los Valles) 77
2 Jalisco (Central) 89