cooked agave black pepper cinnamon jump forward then settle into some carmel vanilla and orange. The flavor has a punch of black pepper and cinnamon up front and in the finish while cooked agave carmel and a light fruit/orange flavor come together for a quick finish I visited this again and enjoyed it more the second time around after letting it “open up for 10 ish mins before sipping. Finding Partida more and more underrated than the first time I tried it.

NOM 1502 | Nice cooked agave on the nose and the tase. Nice Carmel sweetness and I little cinnamon in the finish!

NOM 1502 | Smell caramel and pepper and agave. Pepper flavor on backend

NOM 1502 | The nose may be the most disappointing component of this tequila. Everything is muted and blends together. I do get agave and barrel. The taste is better at separating notes. I get agave first, followed by barrel flavors of oak, vanilla and caramel. I bit of black pepper. The finish I good. I really don’t have much experience with NOM 1502 but this is good, not excellent.

Aroma: Plenty of Agave at the forefront. The typical barrel contributions of Oak, Vanilla, Caramel, and Cinnamon are very present. The Vanilla and Caramel notes are pleasantly sweet, but not overpoweringly sweet. Those sweeter tones are accompanied by some Candied Orange Peels and Peach. There's also some Herbal notes that keep this grounded. And for good measure there is a nice Floral scent that comes through. Taste: Oak and Agave are immediately taken in along with a Spicy Black Pepper and Cinnamon punch. That Spiciness is definitely in the Blanco and where this comes from. Once the the spicy notes die down the Vanilla and Caramel sweetness cool things down. A Fruitiness from Candied Orange, Peach, and even a light Dried Cherry come through. Again the this is balanced with a little Herbal and Earthy taste. Finish: This has a very long Spicy Cinnamon and Black Pepper finish that carries the Oak, Agave, and Caramel all the way to the next sip. Salud! TMM 85 Partida Añejo

Pleasant aromas of toasted cinnamon bread, agave, oak, caramel, and green apple, lead into more mellow vegetal notes coupled with black pepper. Flavors of cinnamon spice across the palate blend with brown sugar and agave, quite flavorful overall. On the finish, some anise and black pepper, as well as a spicy cinnamon somewhat akin to a piece of Hot Tamales candy.

sipped some of this at Teos in downtown San Jose del Cabo Jan 11, 2024. Salud! it was the best tequila they had at that bar. converted some people who were ordering crappy tequila. it had been awhile since I'd had this tequila. it's a decent sipper. a little sweet not overly complex. salud!

NOM 1502 | All around ok. Nothing stands out.

NOM 1502 | A decent sipper, caramel, butterscotch, vanilla, both on the nose and the palate. Not overly complicated

NOM 1502 | Bottle: TPA-175-LA Appearance: Medium amber Full review pending…

Fairly middle of the road offering. On the thin side, pepper, butter, and oak notes. Actually think the reposado is a better tequila.

Caramel, vanilla, honey, oak, cherry. Very sweet, surprised it’s additive free.

Not bad. But very sweet.

NOM 1502 | Nose: Agave kissed with round sweet oak. Cinnamon, nutmeg, vanilla and leather. Whipped cream tinged with sweet orange liqueur and dusted with powdered sugar. Flavors: Cinnamon, mellow white pepper heat, caramel and filbert nuttiness. Vanilla follows the nose, with the addition of almonds and lush tropical fruit. Medium body. The añejo is a far better expression than its younger siblings. Finish: Not as complex a tequila as you will find in their new Roble Fino line. But a pleasant sip indeed.

NOM 1502 | Mmmmmm this is delicious, lures you in with a butterscotch & minty nose and doesn’t disappoint with follow through. Lots of agave left with delicate barrel influence, this feels like it still has the personality of the brand and not the barrel. A well made product.

NOM 1454 | NOM 1454.

NOM 1454 | NOM 1454. NOM 1454. Wood Vanilla Skosh of Agave Citrus Oak Cooked Agave Spice Mild Finish Paired up nicely with a Tatuaje Havana VI Victorias- Corona Especial

NOM 1454 | The aroma is super oak heavy with a hint of mint. The flavor too is extremely oak heavy and slightly metallic... Not my favorite combo of flavors. The finish is long and builds nicely. This might be a good Anejo for someone who is more of a fan of barrel heavy tequila (potentially whiskey drinkers?). For me, it's too much barrel and overpowers everything else.

Very front of mouth. Complex flavor. Not particularly smooth.

The aroma opens with cooked agave, caramel, vanilla, and butter, followed by oak and black pepper. There's a nice warmth from the cinnamon and butterscotch that rounds everything out without overpowering the agave. On the palate, cooked agave stays front and center with layers of vanilla, caramel, oak, and black pepper. The butter note gives it a smooth, creamy mouthfeel, while the cinnamon adds just enough spice to keep it interesting. The finish is long and lingering, carrying the oak, pepper, and cooked agave well after the sip. It does have a tiny bit of harshness at the very end, but not enough to take away from an otherwise enjoyable añejo.

Lote #TPA-208-LA COLOR: Darker gold AROMA PROFILE: Dried tropical fruits, baking spices (sweet cinnamon, nutmeg), caramel & fruity butterscotch, vanilla, oak/barrel notes, the same vegetal note from the reposado (a green bell pepper &/or green jalapeño pepper – mesocarp, not the seeds), black pepper, orange peel, maple or dark honey mixed w/tropical fruit & baking spices. PALATE: Led by deep, oaky caramel/butterscotch & baking spices, dried tropical fruits, the green notes from the nose, black pepper – prominent oak tannin bitterness starts the finish before balancing with the sweet & earthy, vegetal notes. FINISH: 6-7 seconds MOUTHFEEL/VISCOSITY: Medium viscosity in the glass & a medium-creamy mouthfeel; a creaminess is pronounced even on the nose.

NOM 1502 | Nose: Cooked agave, chamomile, vanilla, toffee, molasses Palate: Caramel, cooked agave, honey, oak, coffee beans and cinnamon finish

NOM 1502 | Initial smell has a soft bite on the nose but a sweet fragrance almost like a melon undertone, it leaves the palate slightly numb in good way. The flavor is bold but drinkable, it has a very pleasant sweetness throughout that is great for a sipping tequila with a little attitude!

NOM 1502 | Agave oak cinnamon vanilla Long finish with good mixed flavor and pepper Balance is good

Agave, oak, caramel, butterscotch, alcohol