NOM 1502 | Nice cooked agave on the nose and the tase. Nice Carmel sweetness and I little cinnamon in the finish!

NOM 1502 | The nose may be the most disappointing component of this tequila. Everything is muted and blends together. I do get agave and barrel. The taste is better at separating notes. I get agave first, followed by barrel flavors of oak, vanilla and caramel. I bit of black pepper. The finish I good. I really don’t have much experience with NOM 1502 but this is good, not excellent.

Pleasant aromas of toasted cinnamon bread, agave, oak, caramel, and green apple, lead into more mellow vegetal notes coupled with black pepper. Flavors of cinnamon spice across the palate blend with brown sugar and agave, quite flavorful overall. On the finish, some anise and black pepper, as well as a spicy cinnamon somewhat akin to a piece of Hot Tamales candy.

sipped some of this at Teos in downtown San Jose del Cabo Jan 11, 2024. Salud! it was the best tequila they had at that bar. converted some people who were ordering crappy tequila. it had been awhile since I'd had this tequila. it's a decent sipper. a little sweet not overly complex. salud!

NOM 1502 | All around ok. Nothing stands out.

NOM 1502 | A decent sipper, caramel, butterscotch, vanilla, both on the nose and the palate. Not overly complicated

NOM 1502 | Bottle: TPA-175-LA Appearance: Medium amber Full review pending…

Fairly middle of the road offering. On the thin side, pepper, butter, and oak notes. Actually think the reposado is a better tequila.

Caramel, vanilla, honey, oak, cherry. Very sweet, surprised it’s additive free.

Not bad. But very sweet.

NOM 1502 | Nose: Agave kissed with round sweet oak. Cinnamon, nutmeg, vanilla and leather. Whipped cream tinged with sweet orange liqueur and dusted with powdered sugar. Flavors: Cinnamon, mellow white pepper heat, caramel and filbert nuttiness. Vanilla follows the nose, with the addition of almonds and lush tropical fruit. Medium body. The añejo is a far better expression than its younger siblings. Finish: Not as complex a tequila as you will find in their new Roble Fino line. But a pleasant sip indeed.

NOM 1502 | Mmmmmm this is delicious, lures you in with a butterscotch & minty nose and doesn’t disappoint with follow through. Lots of agave left with delicate barrel influence, this feels like it still has the personality of the brand and not the barrel. A well made product.

NOM 1454 | NOM 1454.

NOM 1454 | NOM 1454. NOM 1454. Wood Vanilla Skosh of Agave Citrus Oak Cooked Agave Spice Mild Finish Paired up nicely with a Tatuaje Havana VI Victorias- Corona Especial

NOM 1454 | The aroma is super oak heavy with a hint of mint. The flavor too is extremely oak heavy and slightly metallic... Not my favorite combo of flavors. The finish is long and builds nicely. This might be a good Anejo for someone who is more of a fan of barrel heavy tequila (potentially whiskey drinkers?). For me, it's too much barrel and overpowers everything else.

Very front of mouth. Complex flavor. Not particularly smooth.

Lote #TPA-208-LA COLOR: Darker gold AROMA PROFILE: Dried tropical fruits, baking spices (sweet cinnamon, nutmeg), caramel & fruity butterscotch, vanilla, oak/barrel notes, the same vegetal note from the reposado (a green bell pepper &/or green jalapeño pepper – mesocarp, not the seeds), black pepper, orange peel, maple or dark honey mixed w/tropical fruit & baking spices. PALATE: Led by deep, oaky caramel/butterscotch & baking spices, dried tropical fruits, the green notes from the nose, black pepper – prominent oak tannin bitterness starts the finish before balancing with the sweet & earthy, vegetal notes. FINISH: 6-7 seconds MOUTHFEEL/VISCOSITY: Medium viscosity in the glass & a medium-creamy mouthfeel; a creaminess is pronounced even on the nose.

NOM 1502 | Nose: Cooked agave, chamomile, vanilla, toffee, molasses Palate: Caramel, cooked agave, honey, oak, coffee beans and cinnamon finish

cooked agave black pepper cinnamon jump forward then settle into some carmel vanilla and orange. The flavor has a punch of black pepper and cinnamon up front and in the finish while cooked agave carmel and a light fruit/orange flavor come together for a quick finish I visited this again and enjoyed it more the second time around after letting it “open up for 10 ish mins before sipping. Finding Partida more and more underrated than the first time I tried it.

NOM 1502 | Initial smell has a soft bite on the nose but a sweet fragrance almost like a melon undertone, it leaves the palate slightly numb in good way. The flavor is bold but drinkable, it has a very pleasant sweetness throughout that is great for a sipping tequila with a little attitude!

NOM 1502 | Smell caramel and pepper and agave. Pepper flavor on backend

NOM 1502 | Agave oak cinnamon vanilla Long finish with good mixed flavor and pepper Balance is good

Agave, oak, caramel, butterscotch, alcohol

NOM 1502 | Carmel, vanilla,cedar Opened up really nicely cooked agave Clean finish but lags . Hint of cinnamon and black pepper

Aroma-sweet smoky and clean Taste - oak, caramel, cream soda Clean and quick finish