Partida Añejo
“Nose: Sweet cooked Shane with light brown sugar and summer light apple notes Taste: I get tobacco & coffee up front with oak & white pepper on the back end Finish: medium/quick finish with an oakey char ”
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Suerte Reposado
“I got a deal, 3 bottles for $80 Nose: Cooked Agave with a cherry cola/cream soda and plum aroma Taste: sweet & smoky with a brown sugar butter & nutmeg/baking spice backend Finish: An enjoyable, Smoky medium finish”
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Cascahuín Reposado
“Nose: Extremely Light nose, Raw Agave & maybe slight Jalapeno Taste: mild on the front with some "sweet heat" Agave, honey and some mild oak Finish: Nice Silky mouth feel and a quick finish. Pleasant...”
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El Bandido Yankee Añejo
“Nom 1107 Aroma: Raw Agave w/ Honey & Pear with a light Oak backdrop Taste: I get a sweet cream soda front with spicy bagel notes on the back Finish: Thin viscosity with a lingering finish it's GOOD... Not great but surely nonoffensive. I like the nose more than the flavor...”
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Alma del Jaguar Añejo
“ADJ Anejo Hand Selected by The Tequila Report 93.6 proof Nose: Light Caramel & Honey with a faint Apricot on the backend Taste: Smoky/Oakey - can taste the Char from both Oaks and a Carmel/Cola finish that's medium in length with a really nice mouth feel price point is a bit high but it's a really nice bottle. Maddie picked a nice barrel”
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Campo Azul 1940 Reposado
“aroma: mild agave with a slight honey taste, mild jalapeno and a little hay on the finish taste: mild clove a little wet soil and charred pepper”
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El Jimador Blanco Tequila
“aroma: had a really light nose with some sweet green tea and lime notes taste: kind of a Woody cedar on the front and then a grassy parsley on the back end”
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Nosotros Tequila Añejo (NOM 1438)
“Nose: Light aroma with some honey & green apple Taste: front is a buttery toffee with an oakey influence, then a vegetal green jalapeno and a white pepper on the back Finish: medium with a tad bitter but pleasant finish”
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Tres Agaves Añejo (Organic)
“Aroma: Light, Sweet Agave & Vanilla Cake Taste: Buttery Creme Brulee with a touch of Cinnamon on the back end”
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