Batch 003 | Aroma: 22/25 Lemon, mint, dense oak, and butter. Palate: 27/30 Lemon and oak transfer to the palate with a very nice gentle vanilla element. Caramel, butter, vanilla cream. No astringency Finish: 22/25 Warming tone of mild caramel, vanilla, and butter. Value: 7/10 $65 in San Francisco

Batch 002 | Sweet, slightly oakiness shine here. Very solid bottle although a little more expensive than what I expected in my experience.

Batch 002 | Conditions: indoors, 70 degrees, resting in a Kenzie for 35 minutes Appearance: shimmery, pale yellow / gold with slow slow evenly spaced legs, indicating, sugar and / or alcohol content and viscosity Aroma: intense— grassy, citrusy notes at first evolving into jolly rancher apple candy. Raw and cooked agave balanced with earth and mineral trailing off into melon and mild mint. Taste: initial- cooked agave with an overall thicker mouthfeel developing into a buttery pear tart with a mint and pepper-corn garnish as it warms on the palate. Finish is beautifully balanced and lingering, with cornbread trailing off. A thoroughly enjoyable and contemplative reposado that keeps giving as it opens in the glass and on the palate.

Batch 002 | The aroma and taste start similar then change the more you taste it. Aroma is cooked agave black pepper some fruit slight melon and some sweetness from vanilla and carmel The taste starts similar then goes deeper with oak and a good funky taste of a sweet slightly smoky tobacco. Has clean complexity about it that I enjoy and definitely keep a bottle for a nice relaxing sipper.

Batch 002 | Light yellow color. Solid mouth feel, clean with a slight bitterness and burn at the end. Nose: very aromatic, savory-sweet agave, pipe tobacco, and citrus Flavors: sweet at first with strong cooked agave, oak, earthy flavor that turns slightly bitter at the end. Finish: Full agave finish that lingers nicely.

Batch 002 | musty nose, still not a fan

Aroma of vanilla, citrus orange. Tastes was vanilla, spice, buttery and wood.

Batch 002 | A wonderfully balanced repo that used the oak and resting to mesh it together perfectly.

Batch 002 | Nose is cooked agave, oak, earth, pepper, chocolate and a hint of caramel. Taste is cooked agave, oak, pepper, vanilla and caramel. Tierra de Ensueño is well. Made and a great addition to any bar. The glass was a Chisholm Standard Proof Jarrito

Batch 002 | Aroma: Soft Sweet Cooked Agave accompanied by Vanilla and a nice Creme Brule and Toasted Caramel. Baking and Barrel Spices also very present. Orange Zest and Cinnamon with Plum and Apricot. Nice Minerality. A punch of Hay and Cantulope. Taste: Sweet Cooked Agave with Barrel Spices, Vanilla, Caramel, Butterscotch out the gates with a Creamy Buttery notes. Baking Spices and Dried Fruits. Whisky comes through along with some Tropical Fruits. Funish: A blend of Tequila and Bourbon Notes equally.

Batch 002 | Batch 2 Nose: Cooked agave and stone fruit notes fruit, with lite citrus. Taste: like the cooked agave, reminiscent of tasting pieces often served at distilleries during tours. Some subtle caramel and vanilla but not overpowering. Finish: A soft finish that leaves an oily finish with a bit of tannins from oak that lends to a medium finish.

Batch 002 | Trying to different bottles, one is very sweet and fruity (coconut) hated it, the other doesn’t have that coconut flavor, it’s quite enjoyable and balanced. Still has that 1414 sweetness that you might or might not like. Nose: sweet agave, floral. Palate: overpowering sweetness. Finish: a bit long bitter finish.

Batch 002 | Mellow nose, a little vanilla. On tasting, the smoke and oak barrel taste comes through. Nice long lasting finish with a little pepper there. Very smooth, and nice value.

Batch 002 | The aroma on this repo is full of buttery and fruit flavors along with subtle agave. There is just a hint of barrel on the aroma. The flavor leads with agave and follows with nice bourbon barrel. The finish is buttery smooth.

Nose: sweet agave cantaloupe orange honey barrel spice agave Palate: smoky bourbon wood cooked agave spice butterscotch Finish: Great mouth feel nice buttery Finish

Batch 002 | Aroma of butter, vanilla, and cooked agave. Also has dried fruit, earth, and lemon. Flavor is mostly cooked agave, subtle vanilla, and a buttery finish. There’s a slight touch of cinnamon on the last part of the finish. Overall this is pleasant.

Batch 002 | Sabor Y Cultura 2026. Nice agave oak nose. Lots going on with this flavor. Agave, chocolate, citrus, cinnamon. Weller and Pappy barrels. Excellent.

Batch 003 | Another delicious release! Similar to batch 2. Only had a taste but excited to revisit.

Batch 002 | Very tasty! Up until now I had only sampled some of the small batch projects, so I was curious about the blended standard release. It’s excellent. Lovely fresh fruity and floral aroma. Palate opens light and agave forward, then some fruit and a reveal of oaky reposado notes with some barrel spice and black pepper on the finish. The fruity notes remind me of lychee from my days traveling to China—rose, pear, grape.

Batch 001 | This was a really enjoyable reposado. Balanced, flavorful, and nicely layered without losing its agave identity. It strikes a good middle ground between brightness and barrel influence. On the nose, cooked agave comes through clearly, supported by a gentle oak presence. There’s a bright citrus note with a pop of tangerine that adds freshness. Black pepper and earth give it some depth, while cinnamon brings warmth. A subtle hint of chocolate rounds it out and adds an inviting richness. On the palate, the cooked agave remains front and center, balanced by oak and black pepper. Citrus carries through, leaning more toward orange peel, which adds a slightly zesty edge. Earthy notes keep it grounded, while cinnamon and vanilla provide warmth and a touch of sweetness on the finish. Overall, this is a well crafted reposado with good structure and complexity. A solid, flavorful bottle that stays true to the agave while letting the barrel add just enough character.

Aroma: cooked agave, earth, oak, saw dust, vanilla, butterscotch, sagebrush Flavor: cooked agave, green apple, cinnamon, vanilla, oak, citrus Soft finish that doesn’t linger too long and easy to drink. Nice medium body texture

Batch 001 | Blind tasting at Marty’s in SD. Aroma has caramel and light brown sugar. Taste has strong pepper, agave and decent sweetness. Finish is short and hinting of bitterness.

Batch 001 | Tierra de Ensueño Reposado Lot 1 opens with a bright, inviting nose — citrus and tropical fruit, backed by cooked agave, light oak, and cinnamon. On the palate, it’s rich and balanced, showcasing that roasted agave sweetness with warm notes of oak, cinnamon, and just a touch of dark chocolate. The finish brings a pleasant spice that lingers with cinnamon warmth. A beautifully layered reposado that’s both vibrant and smooth — perfect for sipping neat.

Batch 001 | Nice nose of sweet cooked agave. Citrus, lemon zest, orange peel. Light barrel notes. Cinnamon. Nice and tasty palate. Black pepper, agave, oak, cinnamon, caramel and earthy. Dark Chocolate. Good finish and mouthfeel.

Batch 003 | Really nice Reposado, aroma is lots of agave, fruit, apple with some vanilla. The taste follows the aroma really well but adds that bourbon barrel taste. This is a clean but complex tequila that is really nice for a slow sip