DG

Dion Griffin

Panel Member
73 RATINGS
0 FOLLOWING
1 FOLLOWERS

Activity

latest ratings, follows & likes

Rating Scale

49 LOWEST
80 AVERAGE
89 HIGHEST

TOP FLAVORS

89
Grass (wet)
88
Parsley
88
Wet Leaves
88
Cider
88
Thyme
88
Wood Bark
88
Mushroom
88
Basil
88
Artichoke
88
Sawdust

Badges Earned (1)

Panel Member Panel Member

Favorite Production Methods

1 Stone/Brick Ovens 81
2 Autoclave (low pressure) 81
3 Autoclave (high pressure) 73
4 Autoclave (post diffuser) 63
5 Acid-Thermal Hydrolysis 57
1 Roller Mill 80
2 Tahona 83
3 Screw Mill 75
4 Diffuser 60
1 Copper Pot 82
2 Stainless Pot w/Copper Coil 75
3 Stainless Steel Pot 77
4 Column 73

Top Regions

1 Jalisco (Los Altos Southern) 81
2 Jalisco (Los Valles) 77
3 Jalisco (Ciénega) 77
4 Jalisco (Central) 77
5 Jalisco (Southeast) 84