| Production Details | |
|---|---|
| NOM : | 1492 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Hungarian Oak barrels, French Oak barrels, New barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
There is a dispute in the tequila over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Sample at Binnys All Things Agave. The aroma and palate on this blended barrel Reposado was very light, very light agave and the finish was short.