Bottle of El Tequileño Reposado

El Tequileño Reposado

Type: Tequila
Brand: El Tequileño
Nom
1108
1033 Ratings See All
Production Details
NOM : 1108 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : 100% agave, Cement Tank, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels, Wood chips ,
ABV/Proof : 40% abv (80-proof), 38% abv (76 proof)
Other : Kosher

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

63
Agave (cooked)
33
Vanilla
30
Oak
21
Caramel
15
Pepper (black)
13
Earth
12
Apple
12
Alcohol
11
Fruity
9
Vegetal
9
Butter
8
Grass

Flavors Detected

66
Agave (cooked)
42
Pepper (black)
40
Oak
36
Vanilla
23
Caramel
18
Cinnamon
14
Alcohol
13
Citrus
12
Earth
10
Fruity
10
Butter
9
Apple

Ratings

Personal Scores & Reviews From Our Community

  • 81 Rating

Vanilla oak caramel and other barrel notes. A little thin and none of the flavors really stand out.

  • 83 Rating

Really liked the flora notes in the aroma. A bit of a surprise but a welcome one. Solid agave flavor coming through with a nice rounding out by the barrel. It was slightly hot upon first sip but mellowed as time went on. Nothing complicated about the finish. A nice value for the expression and from a well-regarded producer.

  • 80 Rating

The aroma unfolds with familiar elements reminiscent of the blanco, now accompanied by a gentle honey note. Cooked agave, softened walnut nuances, and hints of white sugar, vanilla, and baked sweet potato create a layered olfactory experience. Subtle undertones of peppermint and lime citrus add complexity. Through tasting, the influence of the barrel becomes evident, tempering much of the ethyl heat while introducing a delicate honey note and faint oakiness. The agave's presence is notably softer compared to the blanco, offering a smoother palate experience. Warm peppermint, anise, and baked sweet potato flavors emerge, accompanied by a diminished ethyl pepperiness and sour grass that transitions into the finish. In the finish, the sour tones observed in the blanco are notably lessened in this Reposado expression. Instead, the peppermint notes persist consistently from start to finish.

  • 79 Rating

Alcohol on the nose. Better for mixing than sipping.

  • 84 Rating

Cooked agave, barrel notes, pepper, stone fruit. A very good everyday sipper at under $30

  • 83 Rating

Floral, cinnamon, and slight bitter oak.

  • 85 Rating

Bottle: Lot RX10-270522, 11/08/22 Appearance: Medium straw Aroma: Cooked agave, butterscotch, honey, caramel, black pepper, oak, vanilla, butter, alcohol, honey, red and green apples, cider, molasses, hay, minerality, and citrus…like a cross between tequila and Thanksgiving dessert Palate: Butterscotch, cinnamon, honey, black pepper, molasses, cooked agave, almond, butter, oak, alcohol, caramel, chestnut, red and green apple, vanilla, hazelnut, minerality, clove, earth, citrus, lemongrass, and subtle smoke…I’m absolutely blown away Finish: Long, with barrel spice, cinnamon, alcohol, black pepper, and butterscotch stealing the show… Overall: I have to admit that I didn’t expect to like this as much as I did. For around $30 a bottle, there isn’t a better value available.

  • 83 Rating

10/20/22 nose: hits u in the face! buttery, butterscotch and a little oak taste: agave, sweet, caramel, butterscotch. finish: sweet, short, a little peppery notes: I found myself asking how did they get these flavors without additives!?! I had just opened the bottle so I'm interested in revisiting to see what I think

  • 81 Rating

Tasted at Distillery

  • 82 Rating

Cooked agave on the nose but not prominent…. Minerals, Wood and tobacco…. Has a good body… cooked agave, cinnamon, black pepper, dark chocolate bitterness.

  • 81 Rating

Not much fun. Too smooth. But overall good.

  • 81 Rating

Sweeter than both blanco & platino on the nose

  • 84 Rating

On the nose, Cooked agave, Apple are very prominent. A little heat on the nose. Some faint oak and a nice vanilla Coming through. On the palate, agave and apple are right there, and some spices. Like cinnamon and clove or allspice, something like that. A little bit of citrus, and still has that tang I didn’t like in the blanco, but it works here in the medley of flavors. Overall solid, definitely a good budget mixer or even an okay-ish sipper.

  • 86 Rating

Aroma of cooked agave, oak and apple. Flavor of cooked agave, cinnamon and black pepper. Medium long finish. Excellent value for liter bottle.

  • 85 Rating

Non mixto, old bottle. Delicious agave on the nose and palate. very enjoyable to drink

  • 84 Rating

The best value Reposado with great agave characteristics and flavors

  • 79 Rating

Tried and compared to the gran reserva repo. Nice clean agave smell but it has a funkiness in the middle and end. Like they kept the heads and tails

  • 86 Rating

Aroma : Agave, apples, baking spices, and light oak. There's a bit of grassy funk too. Taste : Mellow fruits and agave are paired with light black pepper and oak. Finish : Medium length with bigger, bolder spice and fruity notes.

  • 85 Rating

Nose: Truthfully, at $190 pesos, I did not have high expectations. But this nose is blowing my mind! It starts with sweet light colored fruit (pears, apples), and agave, accompanied by lively spiciness. There is an herbal note of dill, a little barnyard funk, straw and cut grass. A musty cellar note, not unpleasant. Flavor: Cinnamon, cracked black pepper and caramel to begin. Creamy vanilla and almond paste come next to complement the spicier elements. This is only 38% ABV, but carries itself like a heavyweight. Finally, a little of the funky barnyard agave aroma follows in the palate. Finish: The agave and spices linger forever!

  • 84 Rating

This really surprised me. Its fruity in a slightly unripe, tart green apple sort of way. It reminds me of another well known brand. Lots of a agave, pepper and raw asparagus on the tongue. The aging evens it out. I bought this at El Buho for less than $10 USD. Recommended!

  • 86 Rating

You’re going to be tough pressed to find a better entry level Reposado! Agave notes for days on the nose & tongue, extremely gentle oak that doesn’t effect the profile much.

  • 82 Rating

The aging adds another element to the blanco and provides just a bit more balance. Barrel spice lightly touches this along with some agave sweetness.

  • 84 Rating

The flavour on this one is a clean crisp cooked agave, mineral and lots of oaky forward flavours. The flavour becomes very developed when you get to the end of the bottle almost like caramel very tastey. I drank this one neat so I dont know how good it is in a cocktail but I heard its a good mixer. Enjoy this drink and not too much of it it can give you a headache!

  • 84 Rating

Cooked agave, caramel, vanilla, rosemary, mandarin orange, and oak aromas. Rounded, oily mouthfeel. On the palate, more agave, rosemary, and oak – alongside pepper, butter, and lime. Finish is satisfyingly long and lingering. 3.75/5.00 – Very Good

  • 84 Rating

Initially, your hit with agave on the first wiff. It's citrusy, like a peeled orange that has sat for a few minutes. It's spicy; most notably, black pepper. Theres a light, caramel sweetness infused with nutmeg. Palate delivers much the same with more intense spiciness but more white pepper than black. It also has some earthiness by the way of fresh cilantro. If the burn wasn't so harsh, this would be more than decent for the price. Nonetheless, still very content with this bottle/brand.

Other news & reviews

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Long Island Lou Tequila
Oct 06, 2019

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