AN

Aras Naujokas

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Rating Scale

80 LOWEST
84 AVERAGE
88 HIGHEST

TOP FLAVORS

88
Agave (cooked)
88
Pepper (black)
88
Alcohol
88
Vanilla
88
Oak
88
Astringent
88
Grapefruit
88
White Pepper
88
Flowers
88
Berry

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Favorite Production Methods

1 Stone/Brick Ovens 84
2 Acid-Thermal Hydrolysis 83
3 Autoclave (high pressure) 80
1 Tahona 88
2 Diffuser 83
3 Roller Mill 80
1 Copper Pot 88
2 Column 83
3 Stainless Steel Pot 80

Top Regions

1 Jalisco (Los Valles) 82
2 Jalisco (Los Altos Southern) 88