Maestro Dobel Diamonte
“Some call cristalinos a gimmick, and I get it. "Additives" in tequila seem to be the new MSG. Remember when everyone told you it was bad...MSG is naturally occurring and makes food taste better. In select cases, dark sugar and charred oak flavor aren't as bad as the hype tells you it is. Drink what you like. Salúd!”
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Corralejo 99,000 Horas
“I've had the bottle for 17 years purchased directly from the motherland in el DF and kept in a cool and dark place. Popped it a celebration of life and it was gone in 30 minutes. Everyone loved it. I'm not sure what the current production is like, so this rating only applies to this specific bottle as I'm certain its production has probably changed. ”
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