JR

Jeff R

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  • JR Jeff R. rated 543d ago
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  • JR Jeff R. rated 584d ago
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  • JR Jeff R. rated 762d ago

    “Appearence Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.      Aroma Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwood.     Taste The sweetness of the cooked Agave flavors predominate; herbal, pepper, slightly smoked with notes of caramel, cocoa, vanilla and nuts (walnut, peanut, hazelnut). A very soft & smooth, yet spicy finish.      Comments A very well balanced tequila between the spicy and the sweet flavors. Perfect for a Margarita cocktail, but also to enjoy neat or on the rocks.”

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  • JR Jeff R. rated 762d ago

    “Appearence Bright Crystal color with silver tones, nice bodied.      Aroma The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove); mild citrus notes. If allowed to breathe in the glass, apple and floral notes appear. Taste Cooked Agave, mint, pepper, with a residual sweetness (white chocolate) and slightly herbaceous. Presents a long final, spicy and sweet at the same time. Very complex and rounded. Comments The essence of Agave. Who do not enjoy Tapatío Blanco, could very well stop drinking tequila, because this is exactly what silver (blanco) tequila should be.”

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  • JR Jeff R. rated 762d ago

    “Aroma: Bold agave, whispers of seasoned spice, and elusive cherry Color: Light honey/early morning light Flavor: Carnival caramel with a drop of matured vanilla Finish: A slightly sweet introduction that culminates in a cedar finish For eight months, our Reposado lies undisturbed in retired American Oak Bourbon barrels. This extended rest allows it to adopt unique characteristics from the aged wood, infusing it with gentle hints of vanilla and bestowing a light, honey-like color.”

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  • JR Jeff R. liked 762d ago
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Rating Scale

87 LOWEST
92 AVERAGE
96 HIGHEST

TOP FLAVORS

96
Spearmint
96
Thyme
96
Licorice
96
Sage
96
Lime
94
Grass (cut)
94
Minerals
94
Bell Pepper
94
Brine/Salt
94
Alcohol

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Favorite Production Methods

1 Stone/Brick Ovens 92
2 Autoclave (high pressure) 95
1 Roller Mill 92
2 Tahona 94
1 Copper Pot 92
2 Column 95
3 Stainless Pot w/Copper Coil 95
4 Stainless Steel Pot 95

Top Regions

1 Jalisco (Los Altos Southern) 92
2 Jalisco (Central) 95
3 Jalisco (Los Valles) 95