| Production Details | |
|---|---|
| NOM : | 1440 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | - , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Autoclave (low pressure) , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | 100% agave, Stainless steel tanks , | 
| Distillation : | 2x distilled , | 
| Still : | Column, Stainless Pot w/Copper Coil , | 
| Aging : | - , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | Cold filtered | 
Lou cracks into a NOM 1467 old version of Cabo Wabo Blanco because "you can't take it with you."
A widely available brand that is all over the place in terms of how it's reviewed. I'm suprised it took me this long to taste it, but I guess I never felt an urgency.
2008